
Hello friends,
I feel like lately I’ve been posting without really saying much about what’s going on in our lives. There are some new ideas that we’re thinking about - nothing I’m ready to talk about yet, but dare I say that I generally feel good? Although not healthy, since I’ve once again managed to catch Otis’s cold (I think he’s just caught his third cold without having yet recovered from the first or second cold) and it’s starting to settle into my lungs. While I was teaching today, all the kids were coughing coughing hacking, several cheerfully telling me while standing awfully close, “I haven’t been to school all week but came just for this field trip today!” One very ill-looking girl even coughed directly into my palm. How could I not get sick? OK, enough about me. Now to Otis.
Otis is huge. I mean ginormous. No, gargantuan. Is mammoth bigger than gargantuan? I look at him sometimes and think, “How could he look so old?” I pointed out that picture above to F, saying, “Doesn’t he look oooooooold in that picture?” and he conceded, “Maybe. He looks like he could almost be a THREE year old.” How dare he mock me and my aching ovaries?
He and my mother are thick as thieves, with their games and their jokes. It’s gotten to the point where my mother’s almost better than I am at deciphering his toddler jibberish. She leaves in a week and a half and everyone’s sweating and shaking, thinking about the inevitable end.
His Chinese has improved immensely since her arrival, his vocabulary of jungle and forest animals far exceeding mine. I occasionally have to cheat, pretending to ask Otis, “Baby, what’s this animal?” pointing something out in a book like I’m testing him, but really, I once again forgot how to say camel in Chinese. And ever since that day when his father looked at him blankly while Otis commanded “Zwuo! Zwuo!” until he changed to “Sit!” Otis has been speaking English with F and Chinese with me. The sign language has fallen by the wayside, unfortunately, but we still occasionally use it to good effect (he almost always remembers to use it when he’s asking for a cookie or ice cream, just to MAKE SURE we understand).
Enough Otis minutiae? OK, I’m now going to make a DISTURBING confession. Tonight, I baked with Splenda.
*gasp* *faint* *gag*
My mother was diagnosed with diabetes over a year ago, and while she’s always been a careful eater, she’s now fanatical about her diet. Basically, if we weren’t around to bully her, she’s eat boiled vegetables with a pinch of salt every meal. So I basically believe it’s my duty to make her cheat while we’re together, which her doctor encourages her to do. I make her eat small amounts of her favorite pastries and breads, which she can’t even get back home, and take her out to eat various ethnic cuisines, which my grandparents and father refuse to eat. She loves oatmeal cookies most of all, so I figured I’d try to bake with the Splenda.
I guess I should say here that I never touch artificial sweeteners and flat out refuse to drink diet soda. I hate the taste and the idea. But Fifth Aunt Grandma K lives on diet soda, and buys artificial sweetener by the Costco-load, so she had a big tub of Splenda for me to use. There’s nothing like a large mayonnaise jar full of fluffy, chemically-looking Splenda to make a girl feel like baking!
I combined it with regular brown sugar, because you do need some real sugar to give the cookies some tenderness and rise. It didn’t cream well with the butter. Adding an egg curdled it further. I don’t think I’ve ever been so careful to not let a stained finger go near my lips. I mean, not even after I’ve touched poo. And luckily I peeked halfway through baking, saw that they weren’t spreading, and flattened them so that they looked like cookies rather than turds. But the report from Mom is that they’re tasty, and she can’t tell the difference, so a success overall. I’ll bake her a ton of them to take back when she leaves.